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Chrispy African Market & Convenience Store Inspection Results

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Closures, Convictions and Orders

Oct. 23, 2020
Order

Preparation of food in structurally unsuitable area of food premise

Inspection Results - Posted for one year

Oct. 6, 2021
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

May 10, 2021
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Nov. 30, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 23, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is obtained from an inspected source.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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